Press the crumbs into the bottoms of four 4 1/4-inch disposable aluminum pie pans. Jun 7, 2018 - This delicious recipe for Pioneer Woman Chocolate Pie is so good you may eat the whole thing! As The Pioneer Woman Mercantile — her lovely general store in Pawhuska, Oklahoma — reminded us yesterday, Ladd's Favorite Chocolate Pie is a surefire way to delight the taste buds of chocolate lovers nationwide. Once the butter/sugar mixture is light and fluffy, turn the mixer on low and slowly drizzle in the melted chocolate until it’s all incorporated. A traditional pie crust is usually used for a French Silk Pie (flour, butter, and sugar). When you’re finished, the mixture should be light and beautifully silky. On Christmas day, this pie didn’t last long. I did let my family have a couple slices. * Beat the butter and sugar until it’s very fluffy, scraping the sides as you go. Jan 4, 2015 - Chocolate Pie. Set aside to cool. For the filling: In a microwave-safe bowl, microwave the chocolate until melted. Let cool. On the show, I covered the whole surface with whipped cream. Baby, let me tell you. Pulse the cookies in a food processor until finely chopped. It’s delicious and easy! Howdy! Scandal!) Place an unbaked pie crust in a pie pan (this is a storebought crust. Here's the link to Ree's French Silk Pie recipe. * I often use graham cracker or Oreo crust when I make French Silk Pie. I adapted this recipe from THE QUEEN Pioneer Woman Chocolate Pie. Ree's French Silk Pie 04:14 Ree puts extra time and patience in her decadent French Silk Pie. Now comes the fun part! I realize that was redundant. So crack in an egg, let it mix for 5 minutes, then crack in the next egg. Pour in milk and egg yolks, and whisk together. One of the best chocolate experiences you’ll ever have in your life. If the mixture ever seems to be loose or runny halfway through, stop and stick the bowl in the freezer for 5-10 minutes then resume. After this, the pie needs to be refrigerated so that it will firm up to the point that you can slice it into neat pieces. Happy 2018! * It’s very important at this stage to lick the bowl. Anyway, the pie photos on this post were taken in 2012. In a microwave safe bowl melt unsweetened baking chocolate (about 45 seconds on high). Word on the street is that it was the runner-up in the 1951 Pillsbury Bake-Off competition, but don’t hold me to that. You may be able to find more information about this and similar content at piano.io, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, The Best Christmas Cookie Recipes to Try This Year, 25 Creative Ways to Decorate Christmas Cookies, Learn How to Make a Traditional Yule Log Cake, You've Got to Try Mini Turtle Cheesecakes. Since I first posted it so very long ago, I thought I’d repost it with updated photos. This will probably make a reappearance for Valentine's Day (which is also the first day of Lent, so don't give up chocolate)! Turn the mixer to medium speed and add in the eggs 1 at a time, leaving about 5 minutes between each egg addition. Chocolate pie has always and forever will be my favorite dessert. pie crust and even out the surface. Drizzle in the melted chocolate and add the vanilla. Growing up, I thought my mom made the best chocolate pies ever. basic. Hey, it happens. In a chocolate pie rut? Once the pie filling is well mixed, pour it into the baked pie shells, scraping every last speck of it out of the bowl. For this one, I just did a big pile in the middle, then topped with chocolate curls. Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat Good appetite! Set aside to cool. I actually chilled it with the whipped cream on top so it would all be really cold. It depends on how chocolaty you want this pie to be. 3. Plop it into the baked (and cooled!) * Note that the eggs in this pie are uncooked. * This is best if the eggs are cold out of the fridge. I am thinking of making another one to share with … The site may earn a commission on some products. I love how Ree makes things easy for all. In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 ½ cups of white sugar until fluffy (about 1 to 2 minutes). Let cool. Set aside to cool. This is one chocolate experience you’re not likely to forget. Stir or whisk together. In a mixer with a whisk attachment, beat together the sugar and butter until fluffy, about 2 minutes. This unique texture comes from a delicate network of melted chocolate… But aside from updated photos, I also wanted to include a few bolded, bullet-pointed tips to make sure your pie turns out just swell. But for those who are very old, very young, pregnant, or have a compromised immune system, it is generally recommended that uncooked eggs be avoided. I can’t stop thinking about it’s velvety texture and rich chocolate taste. timeless...delicious! In a stand mixer, beat butter and sugar until fluffy (about 1 to 2 minutes). Drizzle in the melted chocolate and add the vanilla. Believe it or not, I’m even willing to overlook the fact that it’s a little bit time consuming to make. © 2020 Discovery or its subsidiaries and affiliates. Remove from the heat and add the chocolate, butter and vanilla. easy. Absolutely dreamy. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. When melted … May 2, 2019 - This delicious recipe for Pioneer Woman Chocolate Pie is so good you may eat the whole thing! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Simple. * Allow it to mix 5 minutes after each egg addition. Scrape the sides and mix a couple of times to make sure it’s all combined. * Along those lines, if your kitchen is hot/humid, the mixture will not whip as well. From: Cowboy and Cowgirl Lunch with The Pioneer Woman With the processor running, add the butter. I realize that was redundant. While delicious, if you try to cut the pie into slices at this stage, it’s too soft and will be messy. * Remember, it’s very important that the chocolate is no longer warm; if it is, it will affect the mixture adversely and your life will be ruined. You can also use a store-bought Oreo Cookie crust or make your own chocolate crust. Absolutely divine. Welcome to my frontier! Stir until the chocolate is all melted. This chocolate silk pie seems so extravagant, it’s hard to believe it’s low-carb and keto friendly. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Smooth out the filling and place the pies in the refrigerator to chill for at least 2 hours, preferably longer. Nov 18, 2016 - I first posted this French Silk Pie recipe back in the dark ages of 2008, and it remains one of my all-time favorite desserts of all time. Set aside to cool a bit. Easy Chocolate Pie Recipe - The Pioneer Woman US. * Make sure to scrape the bowl well to make sure all the chocolate, butter, and sugar are totally mixed together. Turn the mixer to medium speed and add in the eggs 1 at a time, leaving about 5 minutes between each egg addition. I’m obsessed with butter, Basset Hounds, and Ethel Merman. Whip together the butter and sugar until it’s very light and fluffy. Cowboy Josh is taking Alex on as his ranch apprentice, and they're going to be ready for a stick to your ribs lunch. Pour into the baked pie shell and … I have fallen in love with this french silk pie. When ready to serve, top with whipped cream. For the crust: Preheat the oven to 350 degrees F. Pulse the cookies in a food processor until finely chopped. (The building blocks of life!) This photo is from 2008. * The chocolate must be cooled completely but still melted/stirrable. 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