If you try to roll some of the cookie dough into a ball and it doesn’t want to stick together and just crumbles, then add 1 Tbsp soy milk and try again to roll into a ball. Hi I’m a 11 year old baker and through out my search for good vegan recipes i fell upon this recipe for peanut butter cookies. In another bowl, beat the peanut butter, vegan butter, brown sugar and vanilla together until smooth and creamy, about 1 minute using a hand held mixer. I also happened to try your vegan snickerdoodle recipe which was also one of the best recipes ever! So, in the midst of all of the 12 days of Christmas cookies testing I’ve been doing, I have made a lot of people try the cookies. Pair these vegan peanut butter cookies with a cold glass of almond milk, a scoop of vanilla-maple oat ice cream, or a bowl-full of creamy banana nice cream! ★☆ If you love peanut butter as much as I do, then you want to put it in as many things as possible, and baking it into cookies is nothing but a very fine idea. Using the back of a fork, flatten in a crisscross pattern. Roll and flatten: Using a 1.5 tablespoon scooper, scoop out the dough and roll into balls, about 1 ¼ inch. This is my new favourite cookie recipe. For more of my favorite cooking tools, shop my kitchen essentials. Scoop the cookie … Vegan Peanut Butter Cookies – They MELT in your mouth! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. If you’re in any doubt, then see our process photos and/or watch the video to see the consistency that the cookie dough should be. Thanks so much! Not to mention they make the best air freshener! Dairy and egg free, it’s my all time favorite peanut butter cookies! Vegan peanut butter cookies can be kept in an airtight container at room temperature for about 5 days. And that, my friends, is what I have for you today! However, there is one change that I will make to the recipe when I make them again: Because I am on a low salt diet, I only used 1/4 t. of salt, and still found them to be plenty salty everything tastes slaty when you aren’t use to cooking with it) Next time I think I will eliminate the salt entirely. these are satisfying, Grain-free, gluten-free, egg-free, and flourless cookies! And this tablespoon trigger cookie scoop (affiliate links) helps keep the cookies uniform when scooping. Crunchy vegan cookies to snack on and ready in 20 … See our full nutrition disclosure here. Place the balls of dough about 2 ½ inches apart on a baking sheet. I LUV peanut butter cookies and really wanted to try this recipe. And I’ve also made these cookies and not needed to add in any soy milk at all. Thanks! *Make them gluten-free. Michaela Vais. With certain brands of vegan butter I’ve tested (very hard stick variety), I’ve sometimes needed as much as 3 Tbsp of soy milk. To warm the milk, set it in a warm spot by the oven while it’s heating. *If you want a softer cookie then bake for 10 minutes. But keep a close eye on them so that they don’t burn. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). 3 ingredients peanut butter cookies. The result was tasty, but very crumbly. Shape the mixture into 18 balls. CONTACT     *Storing: Keep your cookies stored in an airtight container at room temperature for up to 7 days. This peanut butter cookie recipe is vegan! Stir in the almond milk and vanilla. The cookies … And using a tablespoon trigger cookie scoop (affiliate links) helps keep the cookies uniform when scooping. . Tags. For a really crunchy cookie, you can bake for 14-15 minutes. Notes and Tips for the Best Cookies. AND IT’S ALL VEGAN! You will find full instructions and measurements in the recipe card at the bottom of the post. join me and let’s make 3 ingredient vegan peanut butter cookies! These cookies are absolutely amazing! Wedding cookies are pecans rolled in powdered sugar make for the best melt in your mouth vegan snowball cookies made gluten free, dairy free, egg free. Blend margarine with peanut butter and then stir in the sugars. Can you freeze Vegan Peanut Butter Cookies? Wow! Bake, on the center rack, for 10 – 13 minutes (13 minutes will yield a crispier cookie that’s tender inside). Stir in the flour to make a dough. Tips for making Vegan and Gluten-Free Peanut Butter Cookies. Add the sugar and vegan butter to a mixer and beat them together until creamy. Mix the ingredients together and if needed, set it in the refrigerator for 15 minutes or until you are able to handle it. Thanks for a great recipe! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. If you don’t have baking soda on hand, baking powder works great too. Nutritional values are estimates only. … Rude or insulting comments will not be accepted. https://www.tasteofhome.com/recipes/vegan-peanut-butter-cookies **If you don’t have baking soda on hand, baking powder works great too. Preheat the oven to 350 degrees F. Line 2 cookie sheets with silicone mat, parchment paper or leave ungreased. In a separate bowl, add all purpose flour, baking soda, baking powder and salt and mix. They can also be stored in an airtight container in the fridge. And they’re ready in just 15 minutes! Facebook Twitter LinkedIn Tumblr Pinterest Reddit VKontakte Share via Email Print. I baked this for my family friends, everyone loved it! If you want a softer cookie then bake for 10 minutes. Here’s everything you need. *This recipe was first published in June 2016. This cozy homemade recipe is so easy that you’ll probably memorize it and make it again and again. These easy to make vegan peanut butter cookies … Let cool a few minutes, transfer cookies to wire rack and repeat with remaining dough. I love to hear what you think, or any changes you make. These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan and gluten-free. Optionally, sprinkle with sugar or coarse salt. If you want it a little crunchier then bake for 12 minutes. Then add all the dry ingredients in with the vegan butter, sugar and peanut butter mixture. Add the soy milk and mix into a cookie dough. Vegan butter can vary a lot by brand. Space them out onto baking trays and flatten … But keep a close eye on them so that they don’t burn. They will be soft when they come out of the oven but will firm up as they cool. Hi Jae! These turned out amazing! Preheat the oven to 350°F (180°C). The secret ingredient in the applesauce, which keeps them moist and flavorful. Add the peanut butter and vanilla extract and mix in. Please do us a favor and rate the recipe as well as this really helps us! To freeze the raw dough, form the balls and place them in the freezer on a freezer safe dish for 15 minutes before transferring to container. Mix by hand, don’t use your electric mixer for this part. Vegan Peanut Butter Cookies – Easy to make and easier to eat, thick, soft and chewy homemade peanut butter cookies made in 1 bowl with peanut butter, flour, sugar, vanilla and almond milk are the best! To freeze: Let cookies cool completely, store in freezer safe container for up to 2 months. , Is honey sunflower butter usable? I tested many batches and they were just fine. Probably, but I haven’t tried that. These vegan peanut butter cookies are impossible to stop eating! I am starting this season of cookie-baking with cookies that are perfect for all year round: Vegan Peanut Butter Cookies! About Me →, This post may contain affiliate links. Brownie Grill Bites perfect dessert for a weekend BBQ picnic Father’s Day . These vegan peanut butter cookies contain no complicated ingredients and are super easy to make with just a few simple steps. These vegan cookies are joining the likes of these delicious classic Chocolate Chip Cookies, Vegan Chocolate Chip Oatmeal Cookies, flourless Salted Pecan Sandies with chocolate chips, 4 ingredient Almond Butter Cookies and classic Vegan Snickerdoodles! Bake for 10-15 minutes* until golden on top. This recipe calls for minimal ingredients and you will most likely have everything in your pantry to make these. 3-Ingredient Vegan Peanut Butter Cookies. We can’t get enough of them! Today, I will be showing you how to make this super easy vegan peanut butter cookies! In a large bowl, add the peanut butter and sugar and mix until creamy. If it’s very similar to peanut butter then most likely. These cookies are so, so easy to make! Brownies packaging Brownies recette caramel Brownies mini Brownies paleo Brownies. https://www.bbcgoodfood.com/.../5384531/recipe/vegan-peanut-butter-cookies I use Costco organic peanut butter and drain the oil off. If you’re in any doubt, see our photo of the cookie dough (above) or watch the video to see the consistency that the cookie dough should be. If allergic to nuts, use sunbutter instead. Love these cookies!!! With added pumpkin for a bonus punch of goodness, these cookies are naturally gluten free, egg-free and dairy-free. I also didn’t have enough flour, so used a cup of all purpose and 1/2 cup of almond flour. They do well loosely covered for a couple of days too. Even better, this recipe is totally oil-free, doesn’t need an egg replacement, and can be easily adapted for gluten-free. They will be soft when they come out of the oven but will firm up as they cool. Let us know if there are any in particular that we’re missing. Place the balls of dough about 2 ½ inches apart on a baking sheet. If it’s still too crumbly then add another 1 Tbsp and try again. PRIVACY POLICY + DISCLAIMERS     Learn more about TSV →, ABOUT     Makes about 20 – 24 cookies. They are also freezer friendly and baked cookies can be frozen for up to 3 months. Absolutely love them! I used natural peanut butter and rolled them in turbinado sugar. Make them gluten-free. Next time I bake these, I’ll try to follow the recipe! RECOMMENDED EQUIPMENT: I love this silpat or parchment paper to line my baking sheets. Add the flour, rolled oats, baking powder, baking soda and salt to a bowl and mix in together. . These vegan peanut butter cookies with chocolate chips are easy to make, full of peanut butter flavor, and sooo delicious! If you try to roll some of the cookie dough into a ball and it doesn’t want to stick together and just crumbles, then add 1 Tbsp non-dairy milk and try again to roll into a ball. 4.72 … To make things even more fun, I created a delicious healthy treat recipe that’s human AND dog friendly. Add soy milk and mix into a cookie dough. And some peanut butter brands are oilier than others. They do well loosely covered on the counter for 2 – 3 days as well. If you’d like these cookies to be gluten-free then simply use a gluten-free all purpose flour blend to replace the regular flour in these cookies. These cookies keep perfectly at room temperature for up to a week in an airtight container. The dough will be tough to stir, using your hands to mix it together will be easier. ★☆. Leave a comment and rate it below. thanks for sharing all of your amazing recipe! These classic Vegan Peanut Butter Cookies taste just like the version you enjoyed as a kid. Oh YUM! No, we used a commercial style peanut butter, but natural does also work fine. Have been looking for a peanut butter with this texture, reminiscent of my childhood. You just need two bowls, all the ingredients, and then you can start making these easy peanut butter cookies.. Vegan, Gluten-Free, Dairy-Free. Let cool a few minutes, transfer cookies to wire rack and repeat with remaining dough. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Thanks so much! Keep your peanut butter cookies fresh in an airtight container on the counter for up to 5 days. Unfortunately I didn’t have all the necessary ingredients (getting stuff from the grocery store is challenging right now) so I experimented with what I had on hand. and very, very easy to make! Using the back of a fork, flatten in a crisscross pattern. Minimal ingredients. I’m so pleased they were a success (and the snickerdoodles too!). However, almond butter is often less runny and oily and the cookies come out on the dry side. Please do us a favor and rate the recipe as well as this really helps us! I already have a recipe on my blog for Vegan Peanut Butter Cookies with only 3 ingredients, however, it’s a no-bake recipe. Add the dry ingredients to the wet and mix in until crumbly. Note: this is a variation of a cookies my dad used to make with us very often. Bake: Place in the oven and bake for 10 – 13 minutes (13 minutes will yield a crispier cookie that’s tender inside). These vegan Peanut Butter Cookies topped with salted peanuts are super easy to make and so delicious! You only need a handful (+1) of ingredients, a bowl, and a hand mixer. Firm stick versions of vegan butter have a lower water content than softer tub styles of vegan butter. And if you love peanut butter cookies then also check out our peanut butter chocolate chip cookies and our vegan peanut butter oatmeal cookies. When flattening, dip the fork in sugar between pressing the cookie to keep them from sticking. The crumbliness is most likely from the almond flour which isn’t a good swap for all purpose. Scrape down the sides of the bowl, then add the flax mixture and the vanilla extract. Preheat the oven to 375°F (190°C). Comment document.getElementById("comment").setAttribute( "id", "af592566c0af7dbf0b552fce20c29db7" );document.getElementById("dad9f07499").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! The dough will be very sticky and the peanut butter used matters. Easy to make and easier to eat, vegan peanut butter cookies made in 1 bowl with peanut butter, flour, sugar, vanilla and almond milk are the best! Quick and easy to make using everyday ingredients. Is there a good substitute for the white sugar? The dough will start to stiffen and be tough to stir, use your hands to finish mixing it together. Ive made so many vegan peanut butter cookies in my life time that were ok but i decided to try this one and this was the best vegan peanut butter cookies ever! To keep longer, store them in the refrigerator for up to 2 weeks. Every recipe collection needs a great peanut butter recipe. In a separate bowl, add the all purpose flour, baking soda, baking powder and salt and mix together. Super soft on the inside and perfectly crispy on the outside, it will be hard to stop at just one! STEP 1: First prepare the flax eggs and here’s how: Add the flax seeds and water in a small bowl, mix and set aside for 5 minutes. Unlike most peanut butter recipes that call for chilling the dough before baking which keeps the dough from spreading too much, this recipe doesn’t require you to chill the dough, making for one less step and cookies in minutes. Roll the dough into balls, and then roll the balls in sugar and place them evenly onto a parchment lined baking tray. They are easy to make - the perfect vegan peanut butter recipe for the holidays or anytime of year! Your email address will not be published. Wonderfully crunchy and packed with peanut butter flavor. *Reduce the sugar to ¾ cup for a less sweet cookie. Recipe can easily be cut in half or doubled. Response quick please! In a separate bowl, add the all purpose flour, baking soda, baking powder and salt and mix together. I tested these peanut butter cookies five times just to play around with different flours and levels of sweetness. They were so light and fluffy and amazingly tasty now i have this page book marked so i can make it a lot, i make it every time we buy a thing of peanut butter (around once every 2 weeks.) If you’d like these cookies to be gluten-free then simply use a gluten-free all purpose flour blend to replace the regular flour in these cookies. Can you use vegan margarine for this recipe instead of the butter? Hi Melody, the white sugar really works great in these cookies, but turbinado sugar should also work okay. Vegan Peanut Butter Cookies – They MELT in your mouth! Stir in the almond milk and vanilla. Please post more cookie recipes! If needed, add another 1 Tbsp non-dairy milk and so on. Add the peanut butter and vanilla extract and mix in. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Depending on the brand of vegan butter (and peanut butter) you use, you may need a little more non-dairy milk than the 1 Tbsp stated in the recipe OR you may not need to add any non-dairy milk at all. Required fields are marked *, Rate this recipe These vegan peanut butter cookies are from an old family recipe, now made dairy-free and egg-free simply by using a flax egg! Another great recipe! Add the dry ingredients to the wet and mix in until crumbly. Mix by hand, don’t use your electric mixer for this part. Baked cookies should be sealed in an airtight freezer safe bag or container. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, Follow TSV on Facebook / Instagram / Pinterest / Twitter / RSS, 109 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, 7 ingredients or less, Baked Sweets, Budget Friendly, Cookies, Freezer Friendly, Gluten-Free, Grain Free, Kid Friendly, Nightshade-Free, Oil-Free, One Bowl (Or Pot), Popular Recipes, Quick + Easy Vegan Recipes, Refined Sugar Free, Snacks, Soy-Free, Vegan Comfort Food, Vegan Dessert Recipes, Vegan Recipes, WFPB, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! We’ve had great success doing this simple switch with our cookies to make them gluten-free. Both can be frozen for up to 3 months. Add in the flax mixture and beat until … The decadent vegan cookies are beautifully crumbly and will legit melt in your mouth. So glad to hear that Jennifer! Stir in the flaxseed mixture and mix … Whip up a batch to share with friends and family, and you will definitely see why. Every dog deserves a treat on their birthday and I always try to … Usually 1 Tbsp is sufficient. So our really awesome neighbors have been giving us a ton of baby stuff since their son has outgrown it all, so I wanted to make some good treats as a thank you. Plus, they're cute as a button and easy to make with just a few simple ingredients. These vegan peanut butter cookies are the best cookies ever! Mix together with a spoon (don’t use the electric mixer for this part). Next, add the flour, baking soda and salt, mix to combine. *Depending on the brand of vegan butter and peanut butter you use, you may need a little more soy milk than the 1 Tbsp stated OR you might not need any added milk at all. For a less sweet cookie, reduce the sugar to ¾ cup which is just as delicious. Gram conversions may vary depending on the exact ingredient used, ie all purpose vs spelt have different measurements. My kitchen was a cool 74 with the air on. Next, add the flour and mix to combine. Also, I was asked many times if I can create recipes that are keto-friendly, so I whipped up these keto peanut butter cookies with simple ingredients! The very first time EVER making peanut butter cookies, and this recipe is so simple, even I could do it! Hello from Canada. Preheat the oven to 350 degrees F. Line a cookie sheet with silicone mat, parchment paper or leave ungreased. Beat another 2 … There are no eggs or animal products in this cookie recipe. Peanut Butter … Gluten Free! It’s just as delicious! Add the sugar and vegan butter to a mixer and beat them together until creamy. Although this recipe is pretty forgiving, use this Ingredient Weight Chart from King Arthur to ensure you have the correct measurement for your exact ingredient (or do a quick google search if your ingredient isn’t listed). Prep Time 5 mins Cook Time 10 mins Anyone can make these as it's very easy therefore it's perfect for kids to help with! Should you give these vegan no-bake peanut butter cookies a try, please leave a comment and rating below and don’t forget to tag me in your Instagram or Facebook post with @elavegan and #elavegan because I would love to see your remakes! I sure hope I’m not the only one out there that loves peanut butter this much! Store: Cookies can be stored in an airtight container on the counter for 5 days. ★☆ Crunchy vegan peanut butter cookies! Add peanut butter and. I recommend grinding whole flax seeds in an electric coffee / spice grinder or blender. How to make healthy peanut butter cookies? Your feedback is really appreciated! If you wish to keep them longer, you can store them in the refrigerator for 10-12 days. Find out more about me here. Bake for 10-15 minutes until golden on top. That is so awesome Esma, thanks so much for your lovely comment. In a medium bowl, combine the flour, baking soda, baking powder, and salt. BUT, if the temperatures are warm in your kitchen, above 80 degrees, you may consider rolling the balls and letting them chill for in the refrigerator for 30 minutes before baking. Comment Policy: Your feedback is really appreciated! To keep longer, store in the refrigerator for up to 2 weeks. I used almond milk and threw in some ground walnuts, and I must say that these taste better than the ones you would buy at at Whole Foods! We’ve done a ton of cookie recipes, just type ‘cookies’ into the search bar to see all of them. These vegan peanut butter snowballs have consistently been the favorite. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. 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