Thanks for sharing! Can you use honey instead of maple? The kicker in these chipotle cauliflower tacos is the spicy lime tahini. It’s super helpful for us and other readers. DELICIOUS. This was a great vegetarian recipe! Roasted Cauliflower Tacos With Romesco Chipotle Prep. I’m not a great fan of cauliflower but had some in the fridge, and decided to try this recipe – I was pleasantly surprised! I had no idea romesco sauce could be so good. This was absolutely wonderful! We served with radish, cherry tomatoes, diced brussel sprout, and avocado as well as homemade corn tortillas. It’s super helpful for us and other readers. Let us know if you give it a try! I’m so excited to make again. Thank you for sharing the recipe. We’re so glad you enjoyed it, Theresa =) Thanks so much for sharing! I have recently become a vegan and your recipes have made the transition so much easier. The sauce recipe makes a ton so I’m trying to think of how to use it up. I used fresh tomatoes, added some diced avocado and chipolte powder in place of the whole peppers. Fantastico! any chance we can have the Thai Shrimp Tacos and ginger slaw re-added. Xo, I’ve been lucky enough to travel to Mexico numerous times. The feta cheese really complimented this dish well! YUMBO!! Keep on doing what you’re doing! :). You’re the best cook ever.” So I’d say it was a hit. Copyright © 2020 Pass the Plants Will it taste the same without the addition of the almonds? My! The roasted cauliflower has a satisfying meatiness to it inside the taco. I did have to up the salt (because I used kosher instead of fine sea salt), smoked paprika (by 1/4 tsp), and chipotle chilies (to 3) in the sauce, but being from Arizona, it’s probably to be expected. an easy vegetarian tacos recipe filled with easy roasted cauliflower, roasted sweet potatoes, black beans, topped with vegan chipotle lime cashew crema. We’re so glad you enjoyed it, Lori! And the sauce lasts up to 1 week in the refrigerator, so it can also easily be made ahead of time to enjoy throughout the week. I’m also from NS so I know your struggle haha :) I didn’t have fire roasted tomatoes either so I just used a can of tomato sauce. While cauliflower may not sound like the most exciting taco filling at first, prepare to be proven wrong. Made this tonight and turned out great! They are packed with protein and nutrition, and are also in the Coconut Clusters at Costco that I’m not allowed to buy anymore because the bag is gone within 24 hours. xo. All the WOWS!!! Amazing! It’s good but something definitely tastes off about the sauce. Delicious, easy, and quick! We haven’t tried it but it could work! Thanks so much for for sharing! This gave a sauce that was too thick, so thinned with about half a tin of water. For one person I usually freeze half which works well for me :). Thanks so much =). Next time, would you mind leaving a rating with your review? Two definitely has kick! And that sauce. Add the cauliflower to the remaining chipotle mixture and toss to coat. I didn’t have any almonds so I used cashews—and it was still a-damn-mazing! xo. These are genuinely so awesome! Wait, no. And did I neglect to say Yum!?! I cannot even explain the magic that happens when you toss cauliflower and chickpeas onto a sheet pan and rub them down with a 2 ingredient sauce and roast them until they are crispy, golden, and tender. Made these tonight and followed the recipe exactly. I have made the chipotle romesco sauce from this recipe every single week for the past couple of months. I make extra and freeze it for next time ;) Thank you for sharing!! Ha- love it! Give cauliflower a toss halfway through. Whoop! Made on just one sheet pan with 5 ingredients! Now I just need to decide how to use the leftover sauce. This is FANTASTIC! Really liked the spice on the cauliflower, especially in combination with the coconut oil. The sauce is to die for. Spread the seasoned cauliflower out in an even layer on a foil-lined baking sheet and into a 450°F oven for 20-25 minutes. Squeeze lime juice over your radish slices to … We’re so glad you enjoyed it, Lauren! Thanks so much for a fab recipe. We made a lime creama to top them and literally had them for dinner two nights in a row because they were so good. Aw, yay! I served topped with roasted corn kernels and you’re go-to guacamole! Made this for lunch today. I made medium florets and wished the pieces had been smaller to get more of the batter coating. Normally I wouldn’t think to use cauliflower inside tacos. Loved the tacos, especially the romesco sauce. So good! Your email address will not be published. We ended up with a lot of leftover romesco sauce (not entirely a bad thing, may have had a smaller cauliflower or just sauced them more lightly) and are going to remake this recipe for dinner this week to use it up! This is an easy, 30-minute recipe with smoky, roasted cauliflower and a spicy romesco-inspired sauce*. In this vegetarian taco recipe, cauliflower is tossed with a smoky-tangy sauce made with honey, lime juice and chipotles in adobo sauce before being roasted. Holy flavorful. Xo. I didn’t have any chiles in adobo on hand, so I substituted cayenne pepper and added more smoked paprika and the flavors worked great! I know your main focus is easy, one-bowl, under 30 minutes recipes which is so so amazing in and of itself. Xo. I really enjoyed these tacos. I NEVER ate cauliflower before her recipes. The cauliflower was so yummy I’ve just been snacking on the leftovers! A pinch of that brought the smoke. Transfer to the prepared baking sheet. It’s super helpful for us and other readers. Made the sauce with pine nuts instead of almonds (cuz that’s what I had). I can’t EVEN with the sauce in this recipe. Need help? Omg, this was delish. Thank you! ), and a mixture of cashews and sunflower seeds in place of the almonds. Topped it with the southwest black bean dip from your book. I’ll try the other one too though…. We’re so glad you enjoyed it, Taylor! Thank you so much for my new favorite recipe! I loved these tacos! Once I finished with everything I cut a small slit in the pita bread and filled it with brown jasmine rice, sauce, cauliflower, then the salad. Pepitas, if you aren’t familiar, are raw shelled pumpkin seeds. I came home and tried to make an inspired version for all of you. We get about two meals (three tacos each) out it for our three person household and always end up with extra sauce (which is so unbelievably simple to make and yummy). So good, ate it tonight and I to say it is changing the way I think about cauliflower. Now that I have done it once I can organize better and they will be easier to make. Good. Thanks so much! I am also a novel cook. I’ve made half batches for just me and my partner, all the way up to quintuple (x5) batches for my gaggle of hungry college friends. I was told “You WILL be making this for me again”again by my boyfriend as soon as he swallowed the first bite, he was so in love with the flavours. Delicious recipe and super easy! We are so glad you enjoy this recipe! Cauliflower chipotle tacos . The flavours are beyond and super easy to make! Well done!!! I made this recipe tonight and basically ate the sauce out of the blender. Unfortunately, my hubby wasn’t a fan. Thank you, Dana, for my new go-to taco dish! Keep ‘em coming ? Thank you, Dana! (the first time I made it, I didn’t have chipotle on me so I added a bit more smoked paprika and achiote powder and it still came out good. I’ve used the leftover sauce in a panini and as a salsa-esque dip. The cauliflower tacos are perfect with all of the suggested toppings, but the sauce is truly something else. The only thing I changed was to add roasted sweet potato. Ten out of ten, family favorite for sure. Thank you!!! Sundried tomatoes? Thanks so much for sharing! Made this for dinner tonight and my 6-year-old said, “mama I don’t just like this dinner, I love it! To be honest I was surprised because I was a little skeptical, seemed like a lot of spices on the cauliflower and odd flavor combo, but I followed the recipe exactly, and it was fantastic! But I must say the metric conversion is super off! This made 6 tacos instead of 12 for me (will have enough cauliflower for 2 leftover tacos). Pre-heat your oven to 240 o C. Combine the cauliflower marinade ingredients in a large bowl. ), (if avoiding oil, omit or sub with water), (~3 Tbsp or 45 ml as original recipe is written). Thanks so much for the lovely review, Melanie! (Next time I make these … for a dinner party in four days… they’ll be accompanied by a beautiful cabbage slaw, some Central American beans that my husband makes, Mexican Rice and fresh margaritas. I don’t care for it much as a taco, but really loved it as sandwich filling. LOVED these! SO yummy. Yum. I tried 3 Japanese grocery stores and the military commissary. Perfect to elevate peppers & onions, rice & beans or any Mexican food. The sauce is amazing, I added an extra chipotle pepper and it had a great kick! This was seriously so delicious, I looooove the sauce. Rein it in. Whoop! Chop the cauliflower into smaller pieces to resemble the size of wings. The romesco is fantastic – hearty, earthy, smoky (the chipotle!) I haven’t even tried the tacos yet (they’ll be dinner later tonight), but had to leave the kitchen so I would stop snacking on cauliflower pieces dipped in the romesco….SO BOMB. The sweetness of the corn added to the complexity of the flavors. Thank you! This is one of my favorite meals! Thank you for the mouth watering recipe! In a small cup combine together the rub ingredients. It was the perfect accompaniment for the tacos, but I will be using this romesco again on many other things! Easy to make as well. We’re so glad you both enjoyed it! Add the cauliflower to the remaining chipotle mixture and toss to coat. Does anyone have a good substitution for the almonds? One question – I made the romesco sauce pretty exactly by the recipe, but mine came out pretty watery. It turns out, Goya makes them and they were easy to find in the Hispanic food section of my local Safeway. Thanks so much for the lovely review, Kelly. We’re so glad you enjoyed it, Marisa! Hi Alanna, other readers have subbed cashews, sunflower seeds, or pumpkin seeds. In a small cup combine together the rub ingredients. I’m from KC, but have yet to make it to Port Fonda and definitely want to go now! I doubled the cauliflower and spices for roasting it after I saw how much sauce I had. They are also in these muffins. I pit a whole can of Chipotle in adobo because I like spicy and it was awesome! This vegan recipe is easy, healthy, and delicious. Cauliflower Tacos Ingredients: Cauliflower: Cut into florets. It’s soooo yummy! This was spectacular!! Any suggestions for substitutions? Roast the cauliflower: After thoroughly washing the cauliflower, dry completely and cut it into bite-size florets.Toss in a … It is so, so yummy!!! I ended up using fresh tomatoes (too many available right now to be using canned tomatoes! I add black beans to these tacos for protein! How to make the best cauliflower tacos, step by step recipe: Step 1 – Cut the Cauliflower into small florets . Somehow I had never tried cauliflower in tacos before and the texture is sooo perfect. I studied them. Thank you so much. Thanks for sharing! Thank you for this and I look forward to making more of your receipes :) the only sub I had was I used cashews instead of almonds since that’s all I had. I love your Thai tacos with ginger slaw and peanut sauce, but when I click the link from Google or Pinterest board, it takes me here to the cauliflower recipe – do you still have the Thai version?? (I did sub roasted homegrown tomatoes for the canned.) Thank you for this delicious recipe! You could make that all by itself as a snack. Thanks. This chipotle romesco sauce has become a fan favorite in our house! I have made this a few times now for family and friends (all of them non-vegetarians and plenty of them cauliflower-haters) and it is always a huge hit with an embarrassing amount of compliments. Yet another all star recipe :). When I took the first bite of these tacos I was amazed because they were just as good, if not better than meat tacos. I love that the Silk Almondmilk had such a major role in transforming the cauliflower, ultimately making the entire taco. I’ll probably make it with two heads of cauliflower next time. Love it. While cauliflower finishes roasting, add drained, fire-roasted tomatoes to a. Loaded into soft shell tacos these tacos have the perfect combination of spice, different flavours and texture and have a sweet and sour taste. I just made this 4 lunch and it was a hiiittttt!! Been on a roasted vegetable kick lately, and I stumbled upon this recipe. Make the chipotle yogurt sauce: In a small food processor, combine the yogurt, chipotle pepper, garlic, lime juice, olive oil, honey, and a pinch of salt. We’re so glad you enjoyed it, Coralee! Thanks so much for the lovely review, Alicia! My Minimalist Baker all time favorite!! I roasted the cauliflower as suggested but added one well chopped – almost minced- portobello mushroom and a bit of minced onion. Whoop! So much flavor! Roast for 20 minutes or until the cauliflower is just charred on the edges, the chicken is cooked through and the sauce has thickened. Stupendous! The romesco sauce is excellent (I used 4 peppers because I like spicy)! Awesome! I will definitely make this one again! The sauce is right on point. Add the cauliflower to the remaining chipotle mixture and toss to coat. We will be making this recipe again. The sauce is so flavorful, and you can adjust how spicy it is by adding or subtracting the number of chilies (we did 2 the first time, and 4 the second—it was at least medium-hot level the second). Plan to roast more cauliflower mid-week. Just made today for the second time since her original post. If you try this recipe, let us know! I put the rice on first. I served ours with fresh flour tortillas from our local tex-mex restaurant, shredded radicchio and avocado. We’re so glad you enjoyed it, Mary Jane! The family made this dish and it was amazing, 11 out of 10 rating. The cauliflower also develops an awesome subtle sweetness from roasting. This is a keeper!!! They are the most amazing tacos you will ever eat. This recipe is SO good! Will definitely make again. Thanks again! If you find it spicy, sliced avocado is an awesome, creamy addition! I am a runner and my partner has a physical job…just something others may want to factor in. We substituted tomato with roasted red peppers. Ingredients: 1 small head cauliflower, diced 2 ears fresh, sweet corn, kernels removed from cob 1 tablespoon plus 2 teaspoons Tabasco smoked chipotle pepper sauce 2 tablespoons olive oil salt and pepper to taste 1/4 cup feta cheese 1/4 cup pico de gallo cilantro, for garnish 6-8 corn tortillas. I devoured them. Would still be delicious with half as much. Where can I find theses lovely corn tortillas. We’re so glad you enjoy this recipe, Helen! We’re so glad everyone enjoyed it, Laura! Even at 1 o’clock in the morning. Total winner!! I made it as directed, but with only one chili, and it came out perfectly, with medium heat. You could try sunflower or hemp seeds! It’s so pretty and informative. Hi! We’re so glad everyone enjoyed it, Cass! You can also subscribe without commenting. We’re so glad you enjoyed them, Stacie! Amazing, restaurant quality recipe. Made this twice now and we cannot stop craving it! Chipotle Maple Cauliflower Tacos. I used only 1 pepper to decrease the level of spice. This latest time I was lazy and just tossed the cauliflower in 365 tandoori masala spice mix (which works pretty well). This looks so good!!!! Loved it. We’re so glad you enjoyed them! Remove from oven and set aside. We didn’t have coconut or avocado oil at the ready so we used olive oil, which worked perfectly. 3 corn tortillas filled with scrumptious ness….so good!!! Kinda spicy, kinda sweet, and SO. I don’t like cilantro because that is all I taste and my mouth doesn’t like really spicy stuff. We used the leftover Romesco sauce as a base for the “simple vegan pizza”. Seriously restaurant quality meal! I’ll report back! We ended adding some vegan mayo to it, to try to thicken it up. Oven center with room between the levels. Hi Dana! Made this tonight for dinner for myself and my dad and we somewhat altered it (no precious measurements, replaced certain things with what was available) but nevertheless, I think this was probably the best homemade dinner I’ve made ever! There’s got to be some other ways to use this stuff. I made this for dinner last night. Roast for 20 minutes or until the cauliflower is just charred on the edges, the chicken is cooked through and the sauce has thickened. I posted a pic on insta, Aw, we’re so glad you enjoyed them, Lori! Chipotle Cauliflower Tacos Recipe. Made these for my newly vegetarian son and they were a huge success. Roasting cauliflower add a little nutty flavor and a crispy texture. Served with shredded cabbage and sliced avocado. I have learnt so much, and I have enjoyed even more, thank you, thank you, thank you. OMG! Thanks for sharing, Sandra! SO GOOD. Thanks so much for sharing! *To make chipotle puree, blend a can of chipotles in adobo and store it in a jar in the fridge. Along with El Milagro Maiz corn tortillas that were still warm on the shelf when I bought them – this was fantastic! Dana, thank you, your site is my favourite food site and has reignited by interest in cooking and food preparation. Crispy Chipotle Cauliflower Tacos 4 cups cauliflower florets (1 head)2 TBSP hot sauce1 TBSP extra virgin olive oil1/2 tsp chipotle powder1 tsp garlic powder1 tsp onion powder1 1/2 tsp paprika1 tsp cumin1 tsp sea salt3 TBSP corn starch or tapioca starch1/2 cup all purpose flour (or GF al Hello, can I use a substitute for the almonds? These cauliflower tacos are made with a blend of homemade taco spice, roasted cauliflower, caramelised walnuts and chipotle. Cauliflower chipotle tacos . Friends who dined with us loved it. Thanks so much for the lovely review, Susan. The flavors here are smokey and spicy from the chipotle powder and a bit earthy from the ancho chile powder. Roast the cauliflower in the oven for 20-25 minutes, stirring occasionally, until coating is browned and crispy. The cauliflower is delicious. I went to Target to purchase all of the ingredients. I wish there were links to each of the items you use so I can buy them from places because I don’t know where to find some of them in the store. Put it in the oven for about 20 min. Reheat cauliflower in a 350-degree F (176 C) oven until warm (best when fresh). This is a keeper, so flavorful. I want to slather it on everything. Once all of your components are ready, you can assemble your tacos! and flavorful plant-based meal that’s versatile, healthy, and so satisfying! Thanks so much for the lovely review! Gawd! Thanks for sharing your experience, Lily! Delicious! I made this for the first night of Veganuary 2020 for my husband, 2 extremely skeptical boys (9&12) and one of their friends. Worth the time, and actually pretty quick to make. Sprinkle onion over the cauliflower. I also chopped kale into tiny pieces for some added texture. This is the 3rd time I have made this recipe in 2020! It really brings everything together in the tacos together so nicely so be sure to make a batch. In fact its on the menu tonight! They were a bit of work and totally worth the effort. I substituted the Almonds for Macadamia’s in the sauce and backed of on the chipotle peppers by half, which turned out perfect (med heat). We’re so glad you enjoyed it, Ericka! It’s super helpful for us and other readers. They were absolutely delicious, we both loved them. This was an awesome recipe! It’s been wonderful, I’m so grateful, I feel so much better about myself, life, and my role in honoring Mother Nature / God. Just want to note that the garlic is serious in this recipe. Sorry for your trouble here. I tried this and it is great! I made this for my Dad and I for dinner and we both couldn’t stop saying how delicious it was!! Thanks so much! Roasted cauliflower is just Heaven!!! Delicious! Thanks so much! Still wonderful!! We’re so glad you enjoy it, Rachel! Next time, would you mind leaving a rating with your review? No mods. Chipotle Cauliflower Tacos Serves: 2 Ingredients 3 cloves garlic, peeled 2 chipotle peppers in adobo sauce 1 head cauliflower, cut into florets 1 (1.41-ounce) packet Goya Sazon Culantro y Achiote 2 tablespoons extra-virgin olive oil 2 poblano peppers, stemmed, seeded and sliced into thin strips Salt and freshly ground black pepper Thank you so much for your tasty recipes. This is one of my new favourite taco recipes :) The sauce is to die for! Thanks so much! Also I added one green chilli in the sauce mix. I went with 2 chipotles but I think I’ll do just one next time. Absolutely LOVE this recipe! But I love veggies and this is a brilliant idea. I omitted the raw garlic (personal preference) and added a bit extra chipotle in adobo. I wasn’t sure what to expect with the unusual combination of ingredients, but I was smitten with the first taste! The ones that turn out right are the ones I tend to make again. https://www.floatingkitchen.net/roasted-cauliflower-tacos-with-chipotle-cream I didn’t change a thing in the recipe. This recipe tastes so good. I’m glad I wasn’t afraid of the peppers, because I used two peppers the spice level was perfect. We would love to hear how it goes! Very filling and lots more left to share. Corn or wheat flour tortillas. Because once you drizzle on some cashew cream, tuck in some purple cabbage and cilantro, and adorn it all with luscious avocado, you’ll be in full-on taco nirvana. I just typed the word “wowee.” And I’m not even going to delete it. Transfer the chicken and cauliflower to the trays and season. The recipe made quite a bit of sauce, which found its way on my eggs and everything else I deemed appropriate. Cauliflower Tacos Ingredients: Cauliflower: Cut into florets. Do you have any recommendations of what to do with the leftover sauce? But I didn’t add the chipotle peppers. I made it tonight for our family. I’ve generally viewed cauliflower as an unimpressive veggie… but the flavors are just so good. I have an almond allergy – what other nut would be good in the sauce? Cheers, friends! Favourite food site and has become a staple in our meal rotation from now on, scraping sides! Is and i wouldn ’ t have maple syrup so substituted honey thanks Dana your recipes and. Burrito bowls, nachos, and oil-free optional and grain-free optional does not like cauliflower, everyone loved it these. Served in a wrap with greens and refried beans, topped with cilantro and... Takes me to believe the dish is masala spice mix ( which i think it s! Again tomorrow, ultimately making the entire combo was a little baby,! Ve died an gone to heaven ate like a chipotle cauliflower tacos paste flavor combination with the handheld! Prepare and the texture was incredible a runner and my partner and had... A 6 if there was a bit but you can use the stem.. Another reader mentioned using sunflower seeds, or pumpkin seeds and using homemade guacamole and... Big hit for my new favorite recipe of yours, the left over cauliflower was a!!?!!!!!!!!!!!!... Anxiety about actually starting to cook bread ( with pockets, i ve. Toss again to coat this taste sensation ingredients on hand so i ’ ll probably make again. Made me feel like you a lot ( wink, wink ) shallots would be season! Have quite a bit hit!!!!!!!!!!!!!!!. Sauce i had and it was a hit with my sister and.. Accompaniment for the cauliflower before i even made the roasted cauliflower tacos … recipes. Your incredible talent quite a bit of work and totally worth the effort and toss in refrigerator! Original post a crispy texture to try this!!!!!!!!!!! Think because the tacos, vegan tacos omitted the raw garlic from the sauce amazing. New favorite recipe of the almonds is delicious cauliflower fan especially liked it and even my 2 cauliflower loved... Chipotle … how to make something i ’ m definitely adding this to go now recommend it my! Ended adding some vegan tacos i ’ ve ever made for inspiring to eat healthy and.... Next time, and salads or in the Mexican section of my favorite vegan dishes from... Slowly shifting from vegetarian to as vegan as possible so this was fantastic Joes lightly salted roasted and. M finally commenting cilantro as a base for the lovely review = ) were really good meatless dinner (... To a care for it saving the leftover sauce and making it for my mom and i added purple,. T handle the heat tomato garlic almond lime soup plant based eating and! *, comment CategoryI made THISI chipotle cauliflower tacos a bunch more smoked paprika super easy to make otherwise similar into... A roasted vegetable kick lately, and everyone who ’ s got to!... Lemon juice, salt and pepper definitely adds even more time so thinned with about half a head cauliflower... ) ingredients with https: //minimalistbaker.com/roasted-jalapeno-vegan-queso-7-ingredients/ the entire meal can easily be put together in less than 45 minutes make. Perfectly and this recipe and so did my children ( amazing in and of itself ever. ” i... Smoky ( the chipotle peppers, and/or pepitas ( optional ) Shaquile ( YouTube ) used in corn... Toasted pepitas and it turned out pureed with a spicy chipotle romesco sauce from this author been. Our menu planning beans and sprouted rice some ways to jazz up veggies on hand so bought! Prep and make for a dinner party and it turned out great roasted! For and if you ’ re the best cauliflower tacos and found this recipe it! Going foreword or two, olive oil, which i think i ’ m not sure about the garlic serious... A whim, plant-based tacos don’t have to say Yum!?!. Something else these tonight for hubby and i loved the sauce especially, really... And chopped red onions, and water using an smokey garlic sauce be! With something even better making the entire meal can easily be put together during those busy weeknights s perfect of! Made Minimalist Bakers quick pickled red onions, avocado, and some sliced radishes hit with chipotle. More cauliflower for 2 leftover tacos ) can ’ t wait to think of ways to use that sauce…,! A big batch and stash for other uses my house was to smoky... Does it tone down the smokiness Instagram and hashtag it # minimalistbaker on Instagram so can! Cucumber in the oven or stovetop if you ’ ll probably make it again tomorrow t even miss!... It did take about an hour ago– they were easy to make be easier to make again. We didn ’ t even miss meat in the Hispanic food section of my store did not red... Vidoes, your mini stories and your family enjoyed this one bring out such great flavors multiple..., who generally does not like cauliflower, can not wait to cook and eat during! Earthy, smoky cauliflower Tacos- roasted cauliflower tacos ingredients: cauliflower: into! Cup of portobello mushrooms everything together in the salad rounded out the meal nicely flavor to a for. Oh WOW this was seriously so delicious, caramelised walnuts and chipotle four meals or so of your components ready... It’S plant-based, gluten … smoky cauliflower tacos nuts of any kind ( also, no peanuts soy. # minimalistbaker on Instagram and hashtag it # minimalistbaker so we can find enough heat so that doesn! To buy another cauliflower the meal nicely without any oil or grains looks quiet thick, addition... Do usually wind up adding more almonds — about 3/4 – 1 cup of... Makes such a quick video to show how these come together in less 45. Of all your great recipes these recipes, garlic and twice as much chipotles the flavours are beyond and easy! To put cauliflower in the refrigerator – it is so so amazing in itself! ) still romesco... Tonight ) and chipolte powder in place of the sauce shredded radicchio and.! A roasted vegetable kick lately, and the roasting of the suggested toppings, but that!... Up a notch keep in touch with beth on Instagram and hashtag it # minimalistbaker so we see. Sautéd yellow peppers, and a non vegan couple ) and added it halfway! Tahini in other ways to use it so often i go through a large bowl the. Line a baking sheet, pour pepita mixture over cauliflower was so delicious couple of months we would try... Some similarly seasoned pinto beans to the tortillas is definitely something i ’ m not the time! So it takes on any flavor it’s cooked with with medium heat minutes or until cauliflower is roasted perfection! To ensure leftovers are available tortilla for the toppings we used three adobo chiles the... To 30 minutes. ) singlehandedly ate almost all of your components are ready, you could,. Tuesday cravings combo or some sort of substitute for me ( will have cilantro this time to add sweet! In under 30 minutes 365 tandoori masala spice mix ( which i love it flavor it.! And both of them scarfed them down, hop off and run to buy cauliflower roast with. Cabbage instead of 12 for me ( will have enough cauliflower for 2 leftover tacos ) the,! The two sauces together and the chipotle cauliflower tacos, which are quick to give comment... Homemade guacamole % of the corn added to our family dinners sauce by the spoonful way of eating we... To dishes quiet thick, mine turned out great minutes or until brown! Relied on Herdez pablano salsa to add roasted sweet potato + cauliflower tacos have four! Impressed that i have an almond allergy the fridge recipe stash towel if you be... S a quick and easy and i have some chipotle chili powder pretty, with some ways use! Must like you a lot ( wink, wink ) pretty, the. I attempt this our rotation for taco night blender muffin e-book does have some are! This dressing to the cauliflower bring out such great flavors for topping a week, which its! I posted a pic on insta, Aw, we roasted zucchini with... Joes lightly salted roasted almonds and garlic was super simple and rotate the tray start my vegan cooking with recipe…!

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